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Revenue Streams Beyond The Big Three
- Keren Goldshlager
- Charo Henríquez
- Yao Huang
- Scott Klein
We know the three primary revenue streams for newsrooms: ads, memberships/paywalls and events. Non-profits may also have support from foundations or private donors. We’ll...
Simple News Graphics for Reporters and Editors
- David Yanofsky
Hear from Quartz’s David Yanofsky on how everyone benefits from letting journalists with no formal graphics training make their own charts and graphs and learn what you can...

Snapchat. WTF are We Supposed to do With This? – [Unconference]
I’d like to have a lively discussion about Snapchat. Who is using it? How? How do you measure success on Snapchat? Staci Baird: Modern journalist. Social Media Strategist...
Solving for News: Real World Lessons From News Startups
Ever envision a tool that would make a story you were reporting or a workflow you were trapped in *so* much better? Ever daydream about flipping your desk, walking out of the...

Starting It Up: Inside + Outside Your Newsroom
The Unconference is a chance for conference attendees to propose conversations on topics we may not have covered elsewhere. Topics were pitched and voting was held at the...
Strategies for Building Customized Tools with Tarbell
- Joanna S. Kao
- Alex Newman
Stories that warrant a “Tarbell project” generally have exceptional photography, long-form, narrative storytelling, and rich, multimedia elements. These are special projects,...
Structured Journalism: Can news be as modular as Lego?
Structured Journalism is about breaking digital news down into its most fundamental parts and pieces, and then rebuilding it into novel and exciting journalism products....
The 2015 Legal Panel
- Gregg Leslie
- Karlene Goller
- Jean-Paul Jassy
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Moderated by Alison Schary
Join us for this important staple of our conference, updated each year with fresh, relevant legal information. This interactive discussion will look at unique legal issues...

The Ethics of Food Writing: A Conversation with Jonathan Gold
- Jonathan Gold
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Moderated by Willy Blackmore
Food writers and critics face a unique challenge: Are they responsible, as journalists, for educating the public about the food they’re eating and where it comes from? Or are...