A Balanced Diet for Digital Products: Cross-Functional Teams and Stakeholder “Food Groups”

Presented at ONA19
September 11, 2019
More from this event →

In order to develop effective digital journalism products, newsroom leaders need to understand the different “food groups” involved, including editorial, advertising, development, marketing, design, engagement and analytics elements. Attend this vibrant panel and get a handle on cross-functional management.

This session is designed for:

  • Newsroom veterans moving into new product roles
  • News leaders who want to manage delicate church-state balances
  • Anyone who would like to better understand the value of cross-functional teams

Speakers

Kellen Henry
Senior Product Manager, Reader Experience, The New York Times
Becky Pallack
Product Manager, Arizona Daily Star / #ThisIsTucson
Jump to Resources
Related Topics

Related Resources
All Resources

ONA19

Preparing for the Future of Deepfakes

  • Matthew Wright
  • Jeremy Gilbert
  • Joan Donovan
  • Moderated by Claire Wardle

Cheap, high-fidelity video and audio hoaxes are coming soon to political arena, and journalists on the front lines of misinformation need new tools to prevent abuses by powerful...

ONA19

Creating Guidelines for Machine Learning in the Newsroom

  • Mark Hansen
  • Troy Thibodeaux
  • Marina Walker Guevara

As journalists become more adept at borrowing from data science to produce new methods of analysis, they will increasingly need guidelines for story sourcing in terabytes of messy...

ONA19

Digital Forensics: Using Social and Online Tools to Find Great Stories

  • Jane Lytvynenko
  • Ashley Feinberg
  • Malachy Browne
  • Moderated by Michelle Baruchman

Notable figures, like all of us, exhibit specific, personalized behavior online, creating internet footprints visible to anyone via ethical and public digital sleuthing. Join this...