Kate Shannon

Deputy Editor, ATK Reviews • America's Test Kitchen
Last edited March 10, 2021

Kate Shannon is the Deputy Editor of ATK Reviews, the product review team at the multimedia food publishing company America’s Test Kitchen. She helps manage and edit a team of authors that specializes in rigorous, objective, hands-on evaluations of kitchen equipment and ingredients. Prior to joining ATK, Kate earned a culinary certificate through Boston University’s Metropolitan College—a program developed by Julia Child and Jacques Pépin—and worked as both a line cook and a cheesemonger. She also holds a B.A. from Ohio Wesleyan University and a M.A. in English from Boston College.