Sarah Blaskovich is the restaurant reporter for The Dallas Morning News. It sounds cooler this way: She eats for a living. Sarah has interviewed every major chef in Dallas and spends evenings and weekends visiting Dallas’ newest restaurants. She works interchangeably as a writer, editor and digital strategist. You can find Sarah on NBC twice a week, talking about the most interesting events in Dallas-Fort Worth. Sarah is a Mizzou grad with minors in fashion and religion. She has a 2-year-old named Hayley, a chocolate lab named Suzie and a husband named Chase. All of them love to eat.